PHILOSOPHY

THREE FRIENDS, THREE PATHS AND A COMMON DREAM:
TO MAKE GREAT WINES IN LIMITED QUANTITIES WITH DEVOTION AND EXCELLENCE.

Established in Mendoza in 2007, TREZ identifies us, combining our passion, the terroir and the loyalty towards the perfection in enology. We aim at making wines that reflect the style and spirit of the Argentine entrepreneur, enhanced by the ways and practices of the great European winemaking traditions.
The word TREZ is an acronym for the names of the three partners: Roberto Timms, Jorge Ramirez and Esteban Zombory. It embodies the number three, which according to Aristoteles is the symbol of perfect balance and harmony, notable aspects of our wines. We hope you enjoy them as much as we did while creating them.

OUR WINES
TREZ
PETIT TREZ RESERVA
TREZ VIVANTE
VINOS DE TOKAJ
Trez Winemaker’s Edition Malbec
Trez Gran Reserva Malbec
Trez Reserva Malbec
Petit Trez Reserva Malbec
Petit Trez Reserva Pinot Noir
Petit Trez Reserva Espumante
Trez Vivante Malbec
Trez Vivante Torrontés
Tokaji Aszú 6 puttonyos
Tokaji Forditás - Harmonia
Tokaji Cuvée Late Harvest
Tokaji Dry Cuvée - Alphia
Tokaji Hárslevelű
 

NOTA DE CATA

PREMIOS
OUR WINERY

Our winery and Malbec vineyard, planted in 1924, is located in the privileged area of Perdriel, Lujan de Cuyo, which represents the best of the Mendoza terroir.

Soil: The soils in the area come from what was once the water bed of the Mendoza river, characterized by three layers. The top layer consists of clay loam soil, followed by gravel and further down the rounded cobble stones of different sizes. These are the ideal conditions for good drainage and root growth.
Climate: The vineyard is located in a mild continental climate zone. The rain falls mainly in summer with a yearly average of 250 to 300 mm. The wide temperature range and countless sunny days guarantee the perfect health conditions for an ideal ripening of high quality grapes.
Vineyard: We are proud of our almost one century-old grapevines planted in 1924 at approximately 950 meters above sea level, driven in low cordon trellis. The high density of plants per hectare enables a yield of approximately 70 quintals per hectare with an excellent ratio between leaf area and production. It is pruned under the Guyot system and irrigated with water from the melting of the Andes Mountains.
Winery: Designed with an avant-garde architecture for the production of top-of-the-range wines, it has cold/heat equipment for strict temperature control, stainless steel tanks and oak barrels for fermentation. In addition, a tasting and meeting room, a laboratory and a barrel room equipped for the careful ageing of our wines can be found.

Location

Location: Cobos 3318, Perdriel,
Luján de Cuyo

TURISM
VISIT US
Visiting hours
(if possible, with prior notice):
Tuesdays days to Saturdays from 10 to 6pm.
Sundays and Mondays: Domingos y lunes: check availability.
Duration of the tour and tasting: 1 hour
Mobile: +549 261 685 4019
Phone: +54 261 487 7085
Mail: turismo@trezwines.com
VISITS
UNIQUE EXPERIENCES
TREZ EXPERIENCE:
Te invitamos a recorrer nuestra bodega y viñedos y a degustar nuestros vinos: Vivante Malbec o Torrontés, Petit TREZ Reserva Malbec y TREZ Reserva Malbec.
$150/persona
EXPERIENCIA TREZ PREMIUM:
Además de recorrer nuestra bodega y viñedos, te proponemos una cata de nuestra selección premium: TREZ Reserva Malbec, TREZ Gran Reserva Malbec y TREZ Winemaker's edition Malbec acompañados de un surtido de quesos.
$250/persona
EXPERIENCIA TREZ TOKAJ:
Un viaje al viejo continente: No dejes de deleitarte con una copa de Tokaji Aszú de 6 Puttony junto con una selección de chocolates.
$150/persona
(Adicionales a Experiencia Trez o Trez Premium)
MAKE YOUR RESERVATION
BOOK

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AWARDS
CONTACT US
BOOK
COMERCIAL OFFICE
Dirección: Arribeños 3366, 1C, CABA
info@trezwines.com
WINERY
Cobos 3318, Perdriel, Luján de Cuyo, Mendoza
+54 9 261 685 4019
+54 261 487 7085
info@trezwines.com